For food manufacturers, minimizing product damage and waste while maximizing sanitation can be a hefty challenge. Span Tech designs conveyor systems that effectively do it all: accumulate, merge, divide, incline, vertically convey, deposit, reject and reclaim, all while saving crucial production time with easy-to-clean parts.
Our experience covers meat, dairy, fruit, vegetables, frozen food, specialty baking, fresh and convenience foods, as well as beverage production. We also have expertise in specialty baking systems like indexing, merging, diverting, elevating and declining.
Other applications include:
- Serving specialty baking manufacturers with process conveyors, pan systems and package-handling lines
- Engineering produce and meat systems from the process room, tray-handling systems and case-handling
- Creating lines for vacuum-formed packages and envelopes for dry industries