How to Choose the Best Food-Grade Conveyor System
1. Your Food-Grade Conveyor Must Be Sanitary
Although this should go without saying, any food-grade conveyor you use must be sanitized throughout the day for optimal food contamination prevention. That means the right conveyor for food processing should be easy to clean with parts that are easily accessible. We recommend food-grade conveyor systems such as wire mesh belt conveyors made from stainless steel or sanitary washdown conveyor systems.
2. Food-Grade Conveyor Systems Should Have Excellent Durability
No matter how small or large your food-grade conveyor is, it should be rugged enough to handle multiple types of food processing applications. This is especially important when production involves significant volumes of material handling. The last thing you want is for any conveyor equipment to suddenly malfunction after many years of reliable service. To avoid this, make sure you order your system from trusted food-grade conveyor belt manufacturers like Span Tech.
3. A Food-Grade Conveyor Must Meet Regulations
Not only should your food-grade conveyor belt material be sanitary to handle various types of products, it must also be compatible with regulations involving the FDA, USDA, BISSC and CE. Otherwise, you may face legal challenges which can put a halt to your production. Fortunately, Span Tech has you covered with microspan transfer conveyor systems and much more industrial equipment that satisfies the Food Safety Modernization Act (FSMA).
4. Food-Grade Conveyor Systems Should Minimize Costs
A great food-grade conveyor system is capable of moving large quantities of food products at all times. If any aspect of operations gets bogged down, this can lead to unwanted manufacturing or production downtime. Ultimately, this will cut into your profits as less volume of your products will leave the warehouse on time. This can also tarnish your reputation with vendors which can be even more catastrophic. Be sure to only use an automated conveyor system that is fully operational and optimized to your specific food processing needs.